Stress and Weight Gain

I went for a walk with a friend recently and she relayed to me a story that is all too familiar among women, especially women in their mid-years.  

My friend talked about how she had been the same weight for years, being conscientious about what she ate and her daily exercise.  But two years ago she started to gain weight around her mid section.

It took her a while to determine what was different in her life, but after doing some digging she realized it was the severe angst she was feeling over one of her children.

It’s not just about the food on our plate

There is more to consider than just the food on our plates when it comes to our health and feeling good about ourselves. Good, balanced nutrition is a great start and will have a big impact on both our waistlines and mental well being, but can only take us so far.

We also need to address the underlying issues that are affected by things like our relationships, our careers, and our physical and spiritual lifestyles.

Why does this happen - how can our emotions cause us to gain weight? 

And is it only stress in the present, or can it be stress from our past?

What can we do about it?

Weight gain from stress… why?

Cortisol, a steroid hormone secreted by our adrenal glands, has a number of important roles, including waking us up in the morning, and regulating the energy our body needs to meet the physiological demands placed on it.

Under acute stressful circumstances, our adrenal glands flood our body with cortisol to increase our energy immediately, so we can ‘run away from the threat’ (fight or flight response).  And when the threat is gone, our cortisol level dissipates.  

But when we suffer from ongoing, chronic stress and therefore excessive, ongoing cortisol production, it does the following in relation to weight gain:

  • Triggers the release of triglycerides (fat) from storage for extra energy, and when the TGs aren’t used (because there is no immediate threat), it stores that fat as visceral fat (fat around our mid-sections)

  • Increases blood sugar levels and suppresses insulin.  This can cause cravings as cells are starved for glucose, leading to overeating, especially high calorie foods

  • Excess blood sugar, when not used for energy, is also stored as fat

To add insult to injury, our visceral fat cells also secrete cortisol!  And the cycle continues.  

Stressors – both present AND past

It’s very important to note that past events, all the way back to childhood, can play a big role in our present lives and state of mind.   It could be divorced parents or being bullied at a young age, or something as seemingly harmless as a two-year old dealing with grief stricken parents, as I did.  

Being mindful of our inside, critical voice, and/or our thought patterns will often allude to past challenges/stressors.   Once the awareness is there, it’s much easier to understand why our bodies are acting the way they do.

What’s the answer?

Sadly, there is no quick fix, but there are answers.  Meditation, practicing mindfulness, journal writing. yoga and breathing exercises are all very effective modalities.

If one is trying to lose excess weight, working with a health coach is an option as well. A three to six month program, meeting 2x/month, allows time to determine what might be influencing ones weight gain, be it food, stress or a combination of both, and working towards a solution with the support of a coach who will listen, offer nutritional guidance and provide a necessary level of accountability.

Feel free to take advantage of my 15 minute free consultation to help you determine if this approach might work for you.

Bio-individuality

Bio-individuality - a big word with a simple meaning:  what works for one person might not necessarily work for another.  We are all individuals and one size does not fit all.  It's important to do our research before jumping on any bandwagons.

For example, over the last few years the Ketogenic Diet has gained incredible traction; prior to that (and still very popular) it was Paleo

Intermittent Fasting has become mainstream over the last couple of years (although it's been around since primitive times).  And of course, "carbohydrate" is now a dirty word!!!  The arguments for, or against, any of the above (and many other) diets can be very compelling.

No matter what, it is so very tempting to get lured into what is working for someone else.

The problem is that we are all individuals, and one person's food can be another person's poison.  Food allergies are raging right now.   Plus our age, our sex, our stress levels, the type of job we have (ie - desk vs construction), our body type, our health... every one of these factors and more will dictate what may or may not work for us.   And so often it simply comes with trial and error.

Of course there are the basics we all know - avoid too much sugar, too many processed grains, too much saturated fat (although some would debate this!), too much processed food... the list goes on.

And perhaps more importantly, good health isn't JUST about the food on our plates.  We also need to consider our state of mind (aka stress) and our physical health.  

In summary:

  • One size does not fit all

  • Do your homework

  • Don't be discouraged if you try something and it isn't working for you. It simply may not be right for YOU.

  • Consider what else is going on in your life - are you feel overwhelmed, anxious, stressed? All of these feelings can have an impact on how food reacts in your body. I will address that in my next blog!

Food cravings: No, it’s NOT because you are weak!!!

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As women, we are so quick to blame ourselves when things don’t go as well as we think they should.   For me, food cravings are at the top of the list.   We blame ourselves for being weak and not having any willpower – unable to muster the self-control to avoid reaching for the chips, the chocolate or the ice cream… whatever it is that our brain or stomach suddenly demands so loudly that we simply give in.   And then of course it’s a downward spiral – we feel guilty that we’ve “wrecked” everything and often continue on an eating binge. 

Well – the blaming stops here!   It is much more complicated than simply a lack of self-control.  Rather, there are critical elements at play in our bodies that help create these cravings.   And once we understand what they are, and tweak a few things, the cravings will diminish.  

Blood sugar balance:  think protein, good fats and fibre

The more stable our blood sugar levels, the less our cravings.   So how do we do that?    Always have a protein and/or a fat with your meals or snacks.  

Eating just a simple carbohydrate* will get absorbed into your blood quickly as sugar, spike your blood sugar levels, which will then plummet within a couple of hours and throw you into craving mode.   Eating proteins and/or fats with carbs, alongside high fibre foods (green and coloured vegetables, flax, chia, avocado) slows the absorption of food and avoids the spikes and severe drops in our blood sugar levels, which in turn keeps us fuller for longer.  

*Simple carbs are foods that get broken down into sugars quickly in our bodies, spiking blood sugar. Think cereal, muffins, bread, pasta, white flour, etc.

Microbiome:  think fibre and prebiotic foods

You’ve probably heard this term being tossed around a great deal lately.   The microbiome is an umbrella term for the colonies of bacteria that live in our gut (gastrointestinal tract), both good and bad.   They affect our cravings, our moods and can dictate our overall general health.   An imbalance may cause low grade inflammation, contributing to weight gain and difficulty losing weight.   Sadly, extra weight can also contribute to cravings.

The good news is that our gut microbes respond quickly to a change in diet.  Our good bacteria feed mostly on fibre, and the best sources are prebiotic foods.  Note that bad bacteria thrives on sugar and processed foods.

These prebiotic foods include asparagus, artichokes, beans, bananas, broccoli, dandelion greens, jicama, garlic, leeks and onions.  Toss in some carrots, apples, lentils, spinach and berries – your gut bacteria will thank you!

Hormones

Stress, causing high cortisol levels, is linked to food cravings, as are estrogen and progesterone hormonal imbalances.   This is where you may want to seek some additional help.  Many nutritionists and naturopaths are well-versed in the complexities of hormonal health, and can recommend specific hormonal testing if necessary.

In a nutshell:

  • Increase your fibre intake (slowly if you are just starting) to approx 30g/day, spreading it throughout the day (Worlds Healthiest Foods or Self Nutrition Data are both good sites providing fibre amounts)

  • Increase your water consumption at the same time as your fibre intake

  • Always try to balance your meals and snacks with a protein, healthy fat and high fibre food to avoid blood sugar spikes, and to increase fullness for longer (suggestions below)

  • Cut back on sugars and processed foods – they throw your microbiome out of balance by feeding the bad bacteria and lead to cravings

  • Eat more vegetables!

  • Take a multistrain probiotic supplement to help restore balance in your GI tract

  • Drink warm lemon water – great at reducing cravings

  • See a nutritionist or naturopath to determine the root causes of your cravings

Suggested food combinations:

BREAKFAST

  • a poached egg or two, a piece of wholewheat toast, ½ avocado and some sautéed greens (or a green smoothie)

  • steel cut oats, plain greek yogurt (2%+) and berries (a green smoothie would nicely round this out!)

LUNCH & DINNER

  • Salmon with broccoli and sweet potato

  • Stir fry with vegetables and beans/free range chicken/tofu

  • Grass fed beef with sautéed vegetables, wild rice and salad w/lemon and oil vinaigrette

SNACKS

  • Apple and nuts/seeds

  • Celery and nut butter

  • Vege and hummus

  • Plain 2%+ greek yogurt, chia and berries